Prime Rib

Directions

1. 1
   Place meat on rack in oven pan-fat side up.
2. 2
   Rub meat with seasonings.
3. 3
   Turn oven up to 425°. Cook for 15 minutes, to sear meat.
4. 4
   Turn oven down to 325° and cook 20 minutes for each pound of meat.
5. 5
   Do not
6. 6
   cover with foil while cooking.
7. 7
   Slice to thickness desired.
8. 8
   Ends well to rare in middle of meat, can cook longer if desire well done throughout.