Apple risotto with bacon

Directions

1. 1
   Add oil to pan and set to medium heat.
2. 2
   Finely dice the onion and saute with rice and apple juice until mixture has thickened.
3. 3
   Reduce heat to medium low and add stock, one ladle at a time, continually stirring.
4. 4
   Wait until the mixture has thickened before adding another ladle
5. 5
   When the rice is al dente remove from heat and add the diced apple
6. 6
   Fry the bacon and serve together with risotto