Prime Rib
7 ingredients
1 steps
Ingredients
- 1 whole Rib Eye Roast (14 lbs)
- 4 T olive oil
- 1/2 c kosher salt
- 4 T tri-color peppercorns
- 3 sprigs rosemary
- 3 sprigs thyme
- 1/2 c minced garlic
Directions
-
1{"0":"Preheat oven to 500.","1":"Cut rib lion in half ( roast separately for even cooking)","2":"Sear in olive oil over very high heat until nice golden color. Crush peppercorns with a rolling pin. Strip leaves from herbs. Mix salt, peppercorns, herbs, and garlic.","4":"Pour olive oil over loin and pour on rub mix. Pat to get to stick. Roast for 20-30 min than reduce heat to 300 and roast for another 20-30 min or until meat themometer registers 125 for rare\/medium. Remove from oven and let rest 20 minutes before slicing"}
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