Prime Rib
8 ingredients
9 steps
Ingredients
- PRIME RIB
- SALT/ KOSHER
- PEPPER
- GARLIC POWDER
- ITALIAN SEASONINGS
- 2 TSP WORCHESTIRE SAUCE
- 1/2 CUP RED WINE
- 1 CUP BEEF BROTH
Directions
-
1BRING PREIME RIB TO ROOM TEMP
-
2HEAT OVEN TO 500 DEGREE
-
3COOK 5-6 MIN PER LBS
-
4TURN OFF OVEN KEEP DOOR CLOSED 2 HRS
-
5LET REST 1/2 HOUR
-
6ADD WORCHESTIRE AND WINE TO DRIPPINGS
-
7SIMMER
-
8ADD BEEF BROTH
-
9SIMMMER 5 MIN
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