Prime Rib

8 ingredients
9 steps

Ingredients

  • PRIME RIB
  • SALT/ KOSHER
  • PEPPER
  • GARLIC POWDER
  • ITALIAN SEASONINGS
  • 2 TSP WORCHESTIRE SAUCE
  • 1/2 CUP RED WINE
  • 1 CUP BEEF BROTH

Directions

  1. 1
    BRING PREIME RIB TO ROOM TEMP
  2. 2
    HEAT OVEN TO 500 DEGREE
  3. 3
    COOK 5-6 MIN PER LBS
  4. 4
    TURN OFF OVEN KEEP DOOR CLOSED 2 HRS
  5. 5
    LET REST 1/2 HOUR
  6. 6
    ADD WORCHESTIRE AND WINE TO DRIPPINGS
  7. 7
    SIMMER
  8. 8
    ADD BEEF BROTH
  9. 9
    SIMMMER 5 MIN

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