Prime Rib

Directions

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   Preheat
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   oven
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   to
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   500°.
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   Using
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   an
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   open roasting pan, place prime rib in pan.
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   Sprinkle with seasonings.
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   Gently rub with olive oil.
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    When oven has been completely preheated, cook roast 5 minutes per
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    pound.
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    When meat has cooked the allotted time, turn oven off.
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    Leave
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    the
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    meat in the oven to rest for at least 2 hours.
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    It can
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    wait
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    up
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    to
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    4 hours.
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    Do not open oven doors from the time
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    you
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    put meat in until you are ready to serve. Meat will be rare and juicy.