Eggnog Cookies

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   In a bowl, combine all dry ingredients together.
3. 3
   In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
4. 4
   Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
5. 5
   Add the flour mixture and beat at low speed until blended. Do not overmix.
6. 6
   Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Lightly sprinkle nutmeg over the unbaked cookies.
7. 7
   Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.