Slow Cooked Beef Bourguignon

10 ingredients
3 steps

Ingredients

  • 4 pounds lean beef cubed
  • 1 cup red wine
  • 1 cup oil
  • 1 teaspoon thyme
  • 1 teaspoon freshly ground black pepper
  • 8 slices bacon diced
  • 2 garlic cloves crushed
  • 1 onion diced
  • 1 pound mushrooms sliced
  • 1 cup flour

Directions

  1. 1
    Marinate beef in wine, oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator.
  2. 2
    In large pan, cook bacon until soft. Add garlic and onion; saute until soft. Add mushrooms and cook until slightly wilted.
  3. 3
    Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef, stirring until well coated. Add mushroom mixture. Pour reserved marinade over all. Cook on LOW for 8 to 9 hours.

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