Pumpkin Cake Roll

12 ingredients
6 steps

Ingredients

  • 3/4 c. self-rising flour
  • 3 eggs
  • 1 c. sugar
  • 2/3 c. canned pumpkin
  • 1 c. chopped walnuts
  • 1/8 c. sifted powdered sugar (sprinkle on tea towel)
  • 2 (3 oz.) pkg. cream cheese
  • 1/4 c. oleo
  • 1/2 tsp. vanilla
  • 1 c. sifted powdered sugar
  • 2 tsp. pumpkin pie filling
  • 1 tsp. lemon juice

Directions

  1. 1
    Mix flour, eggs, sugar, pumpkin spices and lemon juice. Grease and lightly flour a 15 x 10 x 1-inch jelly roll pan.
  2. 2
    Pour mixture into pan.
  3. 3
    Sprinkle with nuts.
  4. 4
    Bake in a 375° oven for 12 to 15 minutes. Loosen edges; turn out on towel.
  5. 5
    Starting at narrow end, roll cake in towel.
  6. 6
    Cool on wire rack.

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