Pineapple Pound Cake

7 ingredients
5 steps

Ingredients

  • 8 eggs
  • 2 c. vegetable shortening
  • 3 c. sugar
  • 1 tsp. vanilla
  • 1 small can crushed pineapple and juice
  • 3 c. plain flour
  • dash of salt

Directions

  1. 1
    Cream shortening and sugar; add eggs one at a time, beating after each addition.
  2. 2
    Add flour and salt gradually.
  3. 3
    Stir in vanilla and crushed pineapple.
  4. 4
    Bake in greased and floured tube pan for 1 hour or until done at 350°.
  5. 5
    Spread glaze over warm cake.

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