Vegetable Salad

Ingredients

• 1 can French-cut green beans, drained
• 1 can white Shoepeg corn, drained
• 1 can English LeSueur peas
• 1 c. celery, chopped
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 1/4 c. pimento, chopped
• 1/3 c. corn oil
• 1/2 c. red wine vinegar
• 1/2 to 1 c. sugar
• 1 tsp. salt
• 1/2 tsp. pepper