"Prissy" Pecans

6 ingredients
4 steps

Ingredients

  • 2 tsp. powdered instant coffee
  • 1/4 c. sugar
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. water
  • dash of salt
  • 2 c. pecan halves

Directions

  1. 1
    Combine all ingredients in saucepan.
  2. 2
    Bring to a boil over medium heat and boil 3 minutes stirring constantly.
  3. 3
    Spread on wax paper and separate pecan halves as they cool.
  4. 4
    Pecans will be sugar coated, but not sticky.

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