Special Potatoes

6 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 4 to 5 potatoes
  • 1 can cream of mushroom soup, undiluted
  • 1/4 c. Parmesan cheese
  • 1/2 c. sour cream
  • 2/3 c. cracker crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cube and cook potatoes until tender. Melt butter in 8 x 8-inch pan or small casserole.
  3. 3
    Fold together the potatoes, soup, cheese and sour cream.
  4. 4
    Pour mixture over butter in dish.
  5. 5
    Top with cracker crumbs.
  6. 6
    Bake for 20 minutes.

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