Prize Chocolate Cake

9 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 2 tsp. vanilla
  • 4 (1 oz.) sq. unsweetened chocolate, melted
  • 5 eggs
  • 2 1/4 c. sifted cake flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. sour milk or buttermilk

Directions

  1. 1
    Gradually add sugar to shortening; cream until light and fluffy.
  2. 2
    Blend in vanilla and cooled, melted chocolate.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Sift together flour, soda and salt.
  5. 5
    Add to creamed mixture, alternately with milk, beating well after each addition.
  6. 6
    Bake in 3 layers at 350° for 20 to 25 minutes.
  7. 7
    Frost to your liking.

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Shortening powder

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First Crush, Unsweetened Gravenstein Apple Sauce

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Vegetable shortening

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