Prize Fudge Cake

Directions

1. 1
   Beat shortening until smooth.
2. 2
   Add 1 1/2 cups of sugar gradually and blend until creamy.
3. 3
   Add egg yolks and melted chocolate.
4. 4
   Sift dry ingredients together and add to chocolate mixture alternately with milk, beating until smooth.
5. 5
   Add vanilla and chopped nuts.
6. 6
   Beat egg whites and add remaining 1/2 cup of sugar.
7. 7
   Fold into chocolate mixture.
8. 8
   Bake in greased 9-inch layer pans for 35 to 40 minutes at 350°.