Prize Winning Persimmon Pudding

Name: Prize Winning Persimmon Pudding
Ingredients: 2 c. persimmon pulp; 2 c. sugar; 2 eggs, beaten; 1/8 tsp. salt; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. cinnamon; 1 1/2 c. buttermilk; 1/4 c. half and half cream; 1/4 c. butter; 1 tsp. vanilla

12 ingredients

6 steps

Ingredients

2 c. persimmon pulp
2 c. sugar
2 eggs, beaten
1/8 tsp. salt
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. cinnamon
1 1/2 c. buttermilk
1/4 c. half and half cream
1/4 c. butter
1 tsp. vanilla

Directions

1

Cream pulp and sugar and add beaten eggs, beating well.
2

Put soda into buttermilk and salt until foaming ceases.
3

Add to pulp mixture alternately with dry ingredients which have been sifted together.
4

When all is blended, add the cream and butter.
5

Mix well.
6

Pour into greased pan and bake at 350° for 45 minutes to 1 hour.