Processor French Bread

Directions

1. 1
   Mix flour, yeast, salt and sugar into work bowl.
2. 2
   Press on/off on processor to blend.
3. 3
   Add water through feed tube, a ball will form.
4. 4
   Knead for 1 minute in processor.
5. 5
   Place in greased bowl. Turn dough over and let rise until double in bowl.
6. 6
   Punch down and shape into 2 baguettes.
7. 7
   Place in greased baguette pans and rise until doubled.
8. 8
   Slash tops with razor and bake in 450° oven for 10 minutes with pan of water in the oven if you want true French bread texture.
9. 9
   Remove water, brush with salt water and bake 10 minutes more.
10. 10
    Cool on wire racks.