Yakitori

6 ingredients
4 steps

Ingredients

  • 1/3 c. dry sherry or white wine
  • 1/4 c. sugar
  • 1/3 c. soy sauce
  • 1 tsp. ginger
  • 2 lb. chicken, skinned and boned
  • green leeks or green onions, cut into 1-inch pieces

Directions

  1. 1
    Make Yakitori by alternating chicken with leeks on 8-inch bamboo skewers.
  2. 2
    Makes 24 skewers.
  3. 3
    Cook under a broiler for 8 minutes, brushing frequently with sauce. Serve on a bed of rice with sauce.
  4. 4
    Serves 4.

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