Prohibition Punch

6 ingredients
3 steps

Ingredients

  • 6 cups water
  • 7 ounces sugar (7/8 cup)
  • 12 ounces frozen lemonade concentrate
  • 12 ounces frozen orange juice concentrate
  • 46 ounces pineapple juice
  • 1 quart ginger ale

Directions

  1. 1
    Dissolve sugar in two cups of boiling water.
  2. 2
    Add remaining water and fruit juices. Freeze.
  3. 3
    Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.

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