Prohibition Steaks

10 ingredients
4 steps

Ingredients

  • 6 (4 to 6 oz.) tenderloin steaks
  • salt
  • fresh ground pepper
  • 1 garlic clove, crushed
  • 1/4 c. butter
  • 2 Tbsp. vegetable oil
  • 1 1/2 c. sliced mushrooms
  • 5 Tbsp. whiskey
  • 2 Tbsp. Dijon mustard
  • 1 c. beef stock

Directions

  1. 1
    Season steaks with salt, pepper and garlic.
  2. 2
    Heat butter in large skillet.
  3. 3
    Add steaks, saute 2 to 3 minutes on each side or until desired doneness.
  4. 4
    Remove from skillet and keep warm.

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