Pronto Corn & Bean Burritos

Name: Pronto Corn & Bean Burritos
Ingredients: 1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans; 1 can (15.5 oz.) black beans, rinsed; 1 cup frozen corn, thawed; 1/2 cup TACO BELL Thick & Chunky Medium Salsa; 4 flour tortillas (10 inch), warmed; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1 cup shredded lettuce; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

8 ingredients

5 steps

Ingredients

1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed
1/2 cup TACO BELL Thick & Chunky Medium Salsa
4 flour tortillas (10 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

1

Mix first 4 ingredients in microwaveable dish; cover.
2

Microwave on HIGH 4 to 5 min.
3

or until heated through, stirring after 3 min.
4

Spoon bean mixture down centers of tortillas; top with cheese, lettuce and sour cream.
5

Fold in opposite sides of tortillas, then roll up burrito style.