Tex-Mex Bake

Name: Tex-Mex Bake
Ingredients: 2 c. crushed Frito corn chips; 1 large egg, beaten; 2 Tbsp. water; 1 envelope Lipton onion soup mix; 1 lb. ground chuck; 4 oz. green chilies, drained; 1 c. monterey jack cheese, grated; 8 oz. seasoned Italian tomato sauce; 1 med. onion, chopped; 1 med. green pepper; 1/2 jar hot salsa

11 ingredients

3 steps

Ingredients

2 c. crushed Frito corn chips
1 large egg, beaten
2 Tbsp. water
1 envelope Lipton onion soup mix
1 lb. ground chuck
4 oz. green chilies, drained
1 c. monterey jack cheese, grated
8 oz. seasoned Italian tomato sauce
1 med. onion, chopped
1 med. green pepper
1/2 jar hot salsa

Directions

1

Preheat oven to 350°.
2

Combine corn chips, water and eggs. Press into 9 inch pie plate or casserole.
3

Bake for 10 minutes. Brown ground chuck, drain.