Pronto Pie

5 ingredients
3 steps

Ingredients

  • 1 can condensed milk
  • 1 large Cool Whip
  • 1 large can crushed pineapple
  • 1/3 c. lemon juice
  • 2 (9-inch) graham cracker pie crusts

Directions

  1. 1
    Mix condensed milk, lemon juice and Cool Whip together until it thickens.
  2. 2
    Fold in drained crushed pineapple.
  3. 3
    Refrigerate for 5 hours or until pie thickens.

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