Pronto Pups

9 ingredients
6 steps

Ingredients

  • 1/2 c. cornmeal
  • 1 1/2 c. flour
  • 1/4 c. sugar
  • 1 egg, beaten
  • 1 lb. frankfurters
  • 1/4 tsp. pepper
  • 2 tsp. salt
  • 4 tsp. baking powder
  • 1 c. milk

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Add egg and milk; beat with rotary beater until smooth.
  3. 3
    Dip franks in batter and fry in hot deep fat until brown on one side, then turn and brown the other side.
  4. 4
    Drain on paper towel.
  5. 5
    Serve hot with mustard, mayonnaise or catsup.
  6. 6
    Yields 8 to 10 servings.

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