Pronto Pups

9 ingredients
3 steps

Ingredients

  • 1 c. all-purpose flour, unsifted
  • 2/3 c. plain, yellow cornmeal
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1/4 c. shortening
  • 1 egg, slightly beaten
  • 3/4 c. milk
  • 2 pkg. (8 count each) hot dogs
  • vegetable oil for frying

Directions

  1. 1
    Set hot dogs out in advance so they will come to room temperature and have dry outer skin.
  2. 2
    (I usually place on a paper towel.)
  3. 3
    Pronto Pup batter will not stick to cold, wet hot dogs.

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