Pronto Spanish Rice

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. bacon drippings
  • 1/4 c. diced onion
  • 2 1/2 Tbsp. diced green pepper
  • 1 c. packaged precooked rice
  • 1 c. hot water
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Melt the bacon drippings in a large skillet.
  2. 2
    Add the onion, green pepper and rice and cook over medium heat until lightly browned, stirring constantly.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Reduce heat and simmer for 5 minutes.
  5. 5
    Makes 3 servings.

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