Proper English Toffee
5 ingredients
1 steps
Ingredients
- 1/2 pounds, 7/8 ounces, weight Butter
- 7 ounces, weight Sugar
- 5 Tablespoons Heavy Cream
- 1/4 teaspoons Vanilla
- Sugar Thermometer
Directions
-
1["Hi there. Just to note, we're going to have a love-hate relationship after this. You'll love me when you make this for others and they praise you like there's no tomorrow. You'll hate me when you realise how good it is and how addictive it is. Don't say I didn't warn you.", "Line a pan that you would like the toffee to cool in. I use a 7\" square pan and a cookie sheet-works perfectly.""
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