Proper Polenta

5 ingredients
6 steps

Ingredients

  • 1 1 iter (34 ounces or a little more than a quart) water
  • 8 ounces (250 grams) instant polenta
  • 8 ounces (2 sticks) butter
  • 2 handfuls grated Parmesan
  • Salt and freshly ground black pepper

Directions

  1. 1
    Bring the water to boil in a large pan.
  2. 2
    Slowly stream in the polenta, whisking continuously.
  3. 3
    Once it's mixed, continue to stir over the heat for 15 to 20 minutes.
  4. 4
    Stir in the butter and Parmesan.
  5. 5
    You can add a little more water to make it the right consistency.
  6. 6
    Season and serve straight away

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