Proper Polenta
5 ingredients
6 steps
Ingredients
- 1 1 iter (34 ounces or a little more than a quart) water
- 8 ounces (250 grams) instant polenta
- 8 ounces (2 sticks) butter
- 2 handfuls grated Parmesan
- Salt and freshly ground black pepper
Directions
-
1Bring the water to boil in a large pan.
-
2Slowly stream in the polenta, whisking continuously.
-
3Once it's mixed, continue to stir over the heat for 15 to 20 minutes.
-
4Stir in the butter and Parmesan.
-
5You can add a little more water to make it the right consistency.
-
6Season and serve straight away
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