Cinnamon Rolls

Directions

1. 1
   In bowl, dissolve dry yeast and 1 tbsp. sugar in a 1/2 cup warm water; set aside.
2. 2
   Beat eggs with electric mixer; set aside. In saucepan, scald the milk; take off stove and add butter and 1/2 cup sugar.
3. 3
   Mix well and cool.
4. 4
   Pour the milk mixture into the beaten eggs and add 2 cups flour and the salt; mix well with electric mixer.
5. 5
   Add the dry yeast mixture to this and beat for 2 minutes.
6. 6
   Add extra flour, enough for soft dough.
7. 7
   Let rise until double in bulk.
8. 8
   After it has risen, put
9. 9
   on a board and knead a few times in the flour.
10. 10
    Roll out into a rectangle; spread softened butter over dough, sprinkle sugar and cinnamon on top and roll up like a jellyroll.
11. 11
    Slice and put in a greased pan.
12. 12
    Let it rise until double thickness.