Prosciutto and Melon

Directions

1. 1
   Cut off the top and the bottom of the melon.
2. 2
   Set the melon upright on 1 of the cut sides.
3. 3
   Using a smooth stroking action from the top of the melon to the bottom, let your knife peel off the outer layer.
4. 4
   When the entire melon is peeled, quarter the melon by cutting it from top to bottom.
5. 5
   Scoop out the seeds and cut each 1/4 into 5 slices; cut the slices in 1/2.
6. 6
   Cut each slice of prosciutto into 3 pieces and wrap the middle of each melon slice with the prosciutto.
7. 7
   Arrange on a platter.