Swiss Steak!

8 ingredients
5 steps

Ingredients

  • 2 lbs boneless round steak
  • 4 tablespoons flour
  • 4 tablespoons shortening
  • 2 teaspoons salt
  • 12 teaspoon pepper
  • 2 celery ribs, diced
  • 1 cup tomato puree
  • 2 cups beef broth

Directions

  1. 1
    Dredge meat in flour; fry at med-high heat to seal in juices.
  2. 2
    Saute vegetables in drippings.
  3. 3
    Add tomatoes and stir; take off heat.
  4. 4
    Place meat in a baking dish and top with vegetables.
  5. 5
    Bake at 300 F for 2 1/2 hours!

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