Prosciutto Breakfast Bake

Directions

1. 1
   Pre-heat over to 180C / 350°F.
2. 2
   Trim excess fat from prosciutto and lay into small lightly greased ramekin dish with fat end at the bottom and other end laying out to the side.
3. 3
   Crack egg into dish and carefully, top with diced capsicum and pepper (and onion if using) and fold prosciutto over the top.
4. 4
   Bake for 15 minutes for fairly soft yolks, around 20 if you like them firmer.
5. 5
   Serve over a slice of toast.