Prosciutto Caprese

Directions

1. 1
   Chop tomatoes and place in a bowl.
2. 2
   Slice prosciutto lengthwise. Chop garlic. Saute garlic and prosciutto for about 3-5 minutes or until prosciutto is slightly crispy. Remove from heat and let cool.
3. 3
   Chop basil and add to tomatoes.
4. 4
   Drain mozarella balls. Depending on the size of each mozarella ball, slice in half or to your preference. Add to tomatoes and basil.
5. 5
   Once the prosciutto and garlic are cool, add to tomato, basil and mozzarella. Top with a few splashes of balsalmic vinegar (to taste).
6. 6
   Mix and serve.