Green Tomato Conserve

Directions

1. 1
   Cut lemons in thin slices.
2. 2
   Simmer in the salt and water for 5 minutes.
3. 3
   Add tomatoes, cut in chunks, and sugar.
4. 4
   Cook over low heat, stirring frequently, until sugar dissolves.
5. 5
   Simmer 1 hour or until thickened.
6. 6
   Pour into sterilized jelly glasses and seal with a layer of paraffin.
7. 7
   Yields approximately 1 1/2 quarts.