Chicken Soup

7 ingredients
3 steps

Ingredients

  • 1 fryer
  • 4 potatoes
  • 1 onion
  • 2 cans mixed vegetables
  • 1 can stewed tomatoes
  • 1 can cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Boil fryer and debone.
  2. 2
    Cook diced potatoes in chicken broth. Cook until tender and add vegetables, onion, stewed tomatoes, soup and cheese.
  3. 3
    Cook until cheese and soup have melted and soup is hot throughout.

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