Prosciutto Chicken

Name: Prosciutto Chicken
Ingredients: 3 Tablespoons Unsalted Butter; 1/2 cups Bread Crumbs; 3/4 teaspoons Basil; 3/4 teaspoons Oregano; 2 teaspoons Parmesan; 1/4 teaspoons Kosher Salt; 2 pieces Boneless Skinless Chicken Breast; 4 slices Prosciutto; 2 ounces, weight Mozzarella

9 ingredients

8 steps

Ingredients

3 Tablespoons Unsalted Butter
1/2 cups Bread Crumbs
3/4 teaspoons Basil
3/4 teaspoons Oregano
2 teaspoons Parmesan
1/4 teaspoons Kosher Salt
2 pieces Boneless Skinless Chicken Breast
4 slices Prosciutto
2 ounces, weight Mozzarella

Directions

1

Preheat oven to 375 degrees and line a baking dish with foil.
2

Melt butter over low heat.
3

While the butter cools, combine bread crumbs, herbs, parmesan and salt in a shallow dish, set aside.
4

Pound the chicken to an even 1/4 inch thickness.
5

With the wrong side facing up, layer prosciutto and mozzarella cheese on top of each breast and roll into a pinwheel.
6

Dip the chicken in the butter, being sure to coat all sides and dredge in the bread crumb mixture.
7

Place into a baking sheet and bake for 40 minutes, or until cooked through.
8

I serve this dish on a bed of creamy pesto sauce and top it with a little shredded mozzarella and a spoonful of marinara sauce.