Prosciutto Egg Cups

8 ingredients
7 steps

Ingredients

  • 4 slices prosciutto, di parma
  • 3 eggs
  • 3 tablespoons part-skim ricotta cheese
  • 1/4 cup chopped asparagus spear
  • 1/4 cup chopped seeded tomatoes
  • salt and pepper
  • shredded cheese
  • cooking spray

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Spray muffin tin with cooking spray.
  3. 3
    Press prociutto in to muffin tins covering the entire surface of the cup.
  4. 4
    In a bowl, scramble eggs and add ricotta cheese, asparagus and tomato.
  5. 5
    Pour egg minxture into the prociutto lined muffin tins.
  6. 6
    Sprinkle tops with shredded cheese.
  7. 7
    Bake for 15 minutes or until tops begin to brown a bit.

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