Prosciutto Lasagna

Ingredients

• 8 ounces lasagna noodles, cooked
• 8 ounces italian prosciutto, chopped (imported preferably)
• 4 -5 vine ripe tomatoes, peeled and chopped
• 1 cup ricotta cheese
• 1/2 cup fresh grated romano cheese
• 1 cup fresh grated parmesan cheese
• 1 lb fresh mozzarella cheese, sliced
• 1 medium onion, chopped
• 1 lb lean ground beef or 1 lb pork sausage
• 4 tablespoons fresh basil, chopped
• 4 garlic cloves (minced or chopped)
• 1/4 teaspoon oregano
• ground black pepper
• 1/2 cup dry white wine, I have also used red (optional)
• 2 tablespoons good quality balsamic vinegar
• 2 tablespoons olive oil
• fresh basil sprig (to garnish)