Prosciutto-Mozza Pizza

7 ingredients
3 steps

Ingredients

  • 1 pound refrigerated fresh pizza dough
  • 1 tablespoon cornmeal
  • 2/3 cup lower-sodium marinara sauce (such as McCutcheon's)
  • 6 ounces fresh mozzarella cheese, thinly sliced
  • 2 teaspoons olive oil
  • 2 ounces thinly sliced prosciutto, torn into 1/2-inch-wide strips
  • 1/4 cup small fresh oregano leaves

Directions

  1. 1
    Let the dough stand at room temperature, covered, for 30 minutes.
  2. 2
    Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
  3. 3
    Roll the dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone. Spread sauce over dough, leaving a 1/2-inch border; top with cheese. Bake at 500° for 14 minutes or until crust is golden and cheese is lightly browned. Remove from oven; brush outer crust with olive oil. Arrange prosciutto over pizza; top with oregano. Cut into 6 large slices.

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