Prosciutto Roll Ups

Directions

1. 1
   Mix softened cheese and nuts in a medium bowl.
2. 2
   Divide and spread on the proscuitto slices evenly.
3. 3
   Top each with the spinach or arugula leaves.
4. 4
   Roll up the meat tucking in the leaves as you roll.
5. 5
   Cut each rollup into 1/2 inch slices.
6. 6
   Place on a plate and cover and chill up to 6 hours.