Prosciutto Stromboli

Directions

1. 1
   Preheat oven to 450 degrees F and grease a baking sheet.
2. 2
   Roll dough out into rectangle.
3. 3
   Brush egg around edges of the rectangle.
4. 4
   Spread half the mozzarella onto the dough, leaving about a 1-inch border.
5. 5
   Layer all the prosciutto on top of the mozzarella.
6. 6
   Top with remaining mozzarella.
7. 7
   Starting with the long end, carefully roll the dough like you would a jelly roll, pinching edges together once fully rolled.
8. 8
   Transfer stromboli to baking sheet.
9. 9
   Brush entire top and sides with the remaining beaten egg.
10. 10
    Grate parmesan cheese on top for garnish.
11. 11
    Carefully make 4-5 diagonal slits in dough with a sharp knife.
12. 12
    Bake for 13-15 minutes.
13. 13
    Let cool for 5 minutes once done baking before slicing.