Prosciutto With Melon

Directions

1. 1
   Melon should be ripe and chilled.
2. 2
   Cut in half and remove seeds.
3. 3
   Slice into pieces 3/4-inch wide.
4. 4
   Cut along bottom of flesh near rind, but do not separate rind from melon.
5. 5
   This makes the melon easier to eat and preserves its appearance.
6. 6
   Put 2 slices of Prosciutto on each melon slice.
7. 7
   Serve 2 melon slices per person.