Prosciutto Wrapped Eggs

9 ingredients
6 steps

Ingredients

  • 4 tablespoons butter
  • 1/3 cup onion
  • 3 garlic cloves, chopped
  • 1/2 pound frozen spinach, chopped, thawed and squeezed dry
  • 8 eggs
  • 1/4 cup milk
  • 5 ounces prosciutto
  • 1/2 cup shredded cheddar
  • 1 teaspoon Salt and pepper

Directions

  1. 1
    Preheat oven to 375 degrees. Spray a cupcake pan with non-stick spray.
  2. 2
    Line sides and bottom of cups with Prosciutto
  3. 3
    Heat half the butter over medium high heat and saute the onions until soft. Add garlic and cook for another minute. Set aside.
  4. 4
    In a large bowl, whisk eggs, milk, spinach and the onion/garlic mix. Add salt and pepper.
  5. 5
    Pour mix into cups about 1/3 of the way and top with cheese.
  6. 6
    Bake for 20 minutes. Let cool for a few minutes before removing from cupcake tray.

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