Prosciutto Wrapped Figs
4 ingredients
8 steps
Ingredients
- 12 whole Fresh Figs
- 1/4 cups To 1/2 Cup Spreadable Cream Cheese
- 12 slices Prosciutto
- Balsamic Reduction, Store Bought, For Drizzling
Directions
-
1Slice each fig in half and scoop out a small amount of fig from the center, maybe 1/2-1 teaspoons.
-
2Replace with a small scoop of cream cheese.
-
3Slice prosciutto in half lengthwise so you have a long strip.
-
4Wrap each half fig in the prosciutto and place cut side down on a baking sheet.
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5Heat the oven broiler and broil for a few minutes to heat through.
-
6Dont cook too long as the cheese will start to run out and the fig will get mushy.
-
7Drizzle with balsamic reduction and serve immediately.
-
8Yum!
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