Prosciutto Wrapped Figs

4 ingredients
8 steps

Ingredients

  • 12 whole Fresh Figs
  • 1/4 cups To 1/2 Cup Spreadable Cream Cheese
  • 12 slices Prosciutto
  • Balsamic Reduction, Store Bought, For Drizzling

Directions

  1. 1
    Slice each fig in half and scoop out a small amount of fig from the center, maybe 1/2-1 teaspoons.
  2. 2
    Replace with a small scoop of cream cheese.
  3. 3
    Slice prosciutto in half lengthwise so you have a long strip.
  4. 4
    Wrap each half fig in the prosciutto and place cut side down on a baking sheet.
  5. 5
    Heat the oven broiler and broil for a few minutes to heat through.
  6. 6
    Dont cook too long as the cheese will start to run out and the fig will get mushy.
  7. 7
    Drizzle with balsamic reduction and serve immediately.
  8. 8
    Yum!

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