Steak Strips

Name: Steak Strips
Ingredients: 6 (6 oz.) steak strips, dipped in cumin; 1/2 c. green pepper chunks; 1 c. sliced mushrooms; 1 small can chopped tomatoes; 1/4 c. olive oil; 3 garlic cloves, sliced thin; 1 tsp. parsley; 1 tsp. rosemary; 1 tsp. basil, oregano and marjoram

9 ingredients

6 steps

Ingredients

6 (6 oz.) steak strips, dipped in cumin
1/2 c. green pepper chunks
1 c. sliced mushrooms
1 small can chopped tomatoes
1/4 c. olive oil
3 garlic cloves, sliced thin
1 tsp. parsley
1 tsp. rosemary
1 tsp. basil, oregano and marjoram

Directions

1

Fry garlic until almost done.
2

Add meat and fry 2 minutes on first side, turn and sprinkle with Paul Prudhomme's seasoning. Cover with all vegetables.
3

Cover and cook about 20 minutes.
4

When vegetables have cooked down, add tomatoes.
5

Cook until hot.
6

Serve with rice.