Protein Cheesecake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Blend eggs, vanilla, lemon juice and sweetener in blender until smooth.
3. 3
   Gradually add cottage cheese and pure cinnamon.
4. 4
   Blend until smooth.
5. 5
   Pour into Pam sprayed pie plate.
6. 6
   Bake approximately 45 minutes.
7. 7
   Let cool 30 minutes to 1 hour.
8. 8
   Then refrigerate.
9. 9
   One slice equals 1 protein.