Coconut Pound Cake

11 ingredients
6 steps

Ingredients

  • 1 can coconut
  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 c. buttermilk
  • 2 Tbsp. coconut flavoring
  • Icing

Directions

  1. 1
    Reserve 1/2 cup coconut for icing.
  2. 2
    Combine remaining coconut, shortening, sugar and eggs.
  3. 3
    Mix well.
  4. 4
    Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
  5. 5
    Pour into greased and floured tube pan. Bake at 325° for 1 hour and 15 minutes.
  6. 6
    Pour icing over cake; let stand for 2 hours before removing from pan.

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