Protein Packed Mac & Cheese
6 ingredients
6 steps
Ingredients
- 2 cups uncooked whole grain elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup fat-free milk
- 8 ounces processed American cheese, cubed (Velveeta(R) or Kraft(R))
- 1 link Johnsonville(R) Smoked or Three-Cheese Italian Style Premium Cooking Sausage, quartered and sliced
Directions
-
1Cook macaroni according to package directions; drain.
-
2Meanwhile, in another saucepan, melt butter over medium heat.
-
3Stir in flour until smooth; gradually whisk in milk.
-
4Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
-
5Add cheese; cook and stir until melted.
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6Stir in macaroni and sausage. Enjoy!
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