Protein Packed Mac & Cheese

6 ingredients
6 steps

Ingredients

  • 2 cups uncooked whole grain elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup fat-free milk
  • 8 ounces processed American cheese, cubed (Velveeta(R) or Kraft(R))
  • 1 link Johnsonville(R) Smoked or Three-Cheese Italian Style Premium Cooking Sausage, quartered and sliced

Directions

  1. 1
    Cook macaroni according to package directions; drain.
  2. 2
    Meanwhile, in another saucepan, melt butter over medium heat.
  3. 3
    Stir in flour until smooth; gradually whisk in milk.
  4. 4
    Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
  5. 5
    Add cheese; cook and stir until melted.
  6. 6
    Stir in macaroni and sausage. Enjoy!

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