Caribbean Rum Souffle

Name: Caribbean Rum Souffle
Ingredients: 6 egg yolks; 1 cup sugar; 1 tablespoon gelatin; 1 tablespoon cold water; 1/2 cup boiling water; 1/2 cup dark rum; 4 egg whites; 1/2 pint whipping cream, whipped

8 ingredients

4 steps

Ingredients

6 egg yolks
1 cup sugar
1 tablespoon gelatin
1 tablespoon cold water
1/2 cup boiling water
1/2 cup dark rum
4 egg whites
1/2 pint whipping cream, whipped

Directions

1

Beat egg yolks with sugar until thick and lemon coloured.
2

Soak the gelantine in 1 tbsp cold water themn stir until dissolved in the boiling water.
3

Add to the egg mixture and blend well. Add the rum, then mix again. Last, add the stiffly beaten egg whites and the whipped cream.
4

Save a bit of whipped cream for decoration on top. Served in wineglasses or your best glass bowl -- Chill in the refridgerator 2-4 hours -- .