Orange Coconut Crescent Ring

Name: Orange Coconut Crescent Ring
Ingredients: 1/2 cup sugar; 1/2 cup coconut; 2 -3 tablespoons freshly grated orange peel; 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls; 1/3 cup butter, melted; GLAZE; 3 ounces package cream cheese, softened; 1/2 cup confectioners' sugar; 2 -3 teaspoons orange juice

9 ingredients

5 steps

Ingredients

1/2 cup sugar
1/2 cup coconut
2 -3 tablespoons freshly grated orange peel
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
1/3 cup butter, melted
GLAZE
3 ounces package cream cheese, softened
1/2 cup confectioners' sugar
2 -3 teaspoons orange juice

Directions

1

Heat oven to 350*. Generously grease 12-cup fluted bundt pan.
2

Combine sugar, coconut and orange peel.
3

Remove dough from can in rolled sections; do not unroll. Cur each section into 4 slices. Dip both sides of each slice in butter, then in coconut mixture.
4

Stand slices on edge, slightly overlapping, around prepared pan. Sprinkle over any remaining sugar mixture; drizzle with any remaining butter.
5

Bake for 28-32 minutes or until deep golden brown. Cool in pan 1 minute; turn onto serving plate. Cool slightly. Blend glaze ingredients until smooth. Spoon over ring. refrigerate leftovers.