Cactus Fruit Cocktails

Name: Cactus Fruit Cocktails
Ingredients: 4 prickly pears, peeled; Ice; 4 ounces tequila; 1 1/2 ounces triple sec; 1 tablespoon freshly squeezed lime juice; 1 tablespoon sugar; Coarse-grained salt for rimming (optional); Lime slices for garnish (optional)

8 ingredients

3 steps

Ingredients

4 prickly pears, peeled
Ice
4 ounces tequila
1 1/2 ounces triple sec
1 tablespoon freshly squeezed lime juice
1 tablespoon sugar
Coarse-grained salt for rimming (optional)
Lime slices for garnish (optional)

Directions

1

Place the prickly pears in a blender and pulse until liquefied. Strain the juice into a small bowl (you should have about 1 cup of juice).
2

Fill a large cocktail shaker with ice, add the prickly pear juice, tequila, triple sec, lime juice, and sugar and shake vigorously.
3

Pour into glasses filled with ice, rimmed with salt or sugar, if you like. Garnish with lime slices.